100% FREE
🎁 100% FREE – NO SUBSCRIPTION, NO HIDDEN FEES
CVwerk
Create
English (UK)
Advertisement
Advertisement
Resume and CV sample · Chef

Chef CV UK: Free Template & Sample | CVwerk UK

In short: what matters most in a resume as a Chef

A4 template and sample CV for British kitchens - sections worked, food hygiene level and allergen training in one page.

A ready-made sample for this profession opens straight in the editor – you just adapt it.

Recruiter-Standard
HR & Recruiter Approved
ATS-ready
100% machine-readable
100% no subscription
60 templates free forever
Instant A4 PDF
Print-ready vector export
Advertisement

Applying as a Chef: what matters

British head chefs and kitchen managers read a chef CV for evidence of the sections you have run, the covers you can handle and the standards you keep. Write the section names your brigade actually uses - sauce, larder, pastry, grill - and say how many covers a service you have delivered.

Kitchens in the UK expect food safety training, so put your Level 2 Food Hygiene Certificate and any allergen awareness training (the 14 allergens) near the top. A DBS check belongs on the CV only when the role involves regulated activity, such as school, hospital or care-home catering.

UK format: a CV (not a resume) on A4, British spelling throughout - organise, colour, programme, litre. Leave out the photo and the date of birth: UK recruiters work from dates, sections and references that are available on request.

Sample CV for Chef

Pre-filled sample data you can load into the editor in one click.

Open in the editor

Professional summary / About me

„Chef de partie with eight years in busy British kitchens, most recently running the sauce section in a 120-cover brasserie. I keep food safety paperwork up to date, brief the team on allergens before every service and write specials with the head chef.“

Chef de Partie (Sauce)

03/2019 – Present

Millgate Brasserie · Manchester

  • Running the sauce section through 120-cover services
  • Briefing the team on the 14 allergens before each service
  • Writing daily specials with the head chef
  • Keeping HACCP records and stock rotation up to date
Advertisement

Chef on your CV: the key tips

Practical advice for an application that gets read.

  • Name the sections you have run - sauce, larder, pastry or grill - and the covers per service you are used to.
  • Put your Level 2 Food Hygiene Certificate and allergen training at the top of the CV.
  • Show how you keep hygiene paperwork in order: temperature records, HACCP sheets and cleaning schedules.
  • Describe your part in menu changes, dish costing and supplier ordering.
  • Keep it to two pages on A4 and use British spelling throughout.

Key skills for a UK chef CV

The technical and method skills recruiters look for most.

Sauce, larder and pastry sections Level 2 food hygiene and HACCP records Allergen awareness (14 allergens) Dish costing and supplier ordering Working to tight service times Briefing and training junior chefs Seasonal menu development Butchery and fish preparation
Advertisement

Checklist for a Winning Resume & Application

Tailored Profile & Core Competencies

Align your core competencies and career experience directly with the target job specifications. Highlight relevant professional certifications, technical tools, and specialized expertise prominently near the top of your resume.

Measurable Results & Achievements

Quantify your career achievements with concrete metrics, percentages, and project outcomes rather than generic task lists. This provides hiring managers with immediate evidence of your practical contributions and work ethic.

ATS-Optimized Layout & Structure

Utilize a clean, standard chronological structure with standard section headers. This ensures modern Applicant Tracking Systems (ATS) can parse your background and match your resume to employer requirements.

Quality Review & Clean PDF Export

Carefully verify all contact information, dates, and spelling before submitting. Always export your resume as a pristine, high-resolution PDF document to ensure formatting remains flawless on every device.

Frequently asked questions

Answers to the questions applicants ask most about resumes and applications.

What should a chef put on a UK CV?

The sections you can run without supervision, the kind of kitchen you have worked in and your hygiene level. Add allergen training, costing experience and any HACCP responsibility you have held.

How do I handle frequent moves between venues?

Moving between kitchens is normal in hospitality and not a problem in itself. What counts is that each role names a clear section and shows how much responsibility you carried there.

Are references and certificates important?

Yes. UK employers ask for two references, usually a head chef and a manager, and they check your Level 2 Food Hygiene Certificate. Write "references available on request" and keep the certificates ready.

Ready instantly · No subscription trap

Create your Chef resume now

Choose a design, load the prepared sample and download your finished application as an A4 PDF straight away.

60 templates free forever · No hidden membership

CVwerk Team GOV.UK Europass