Chef CV Australia: Free Template & Sample
In short: what matters most in a resume as a Chef / Cook
A4 CV template and sample for Australian kitchens - trade qualification, food safety certificate and referees.
A ready-made sample for this profession opens straight in the editor – you just adapt it.
Applying as a Chef / Cook: what matters
Australian venues look for the trade qualification first - usually a Certificate III in Commercial Cookery - plus the food safety certificate your state requires; many kitchens ask specifically for a Food Safety Supervisor. Name the sections you run (larder, grill, pans, pastry) and the covers a service.
Hospitality here runs on rotating rosters, so say plainly what you can work: nights, weekends, split shifts. If you are on a visa, add your work rights and any expiry date - chef is on the skilled occupation lists and employers check this early.
In hospitality, head chefs and operators look above all at your training, your previous kitchens and the style of cuisine you have worked in. Make it clear whether your focus is a la carte, banqueting, branded restaurants or fine dining and which sections (sauce, larder, pastry) you have run.
Resilience, hygiene and teamwork are decisive in the kitchen. Show that you have a confident grasp of food safety standards, can handle high covers and work in a structured way under pressure. Mention special experience such as menu development or training apprentices.
Australian format: a CV on A4, two to three pages, with two referees listed instead of references on request. No photo and no date of birth.
Sample CV for Chef / Cook
Pre-filled sample data you can load into the editor in one click.
Professional summary / About me
„Chef de partie with seven years across Sydney pubs and hatted restaurants, running the grill section through 180-cover services. I hold a Food Safety Supervisor certificate for NSW, keep the section HACCP records current and train apprentices from TAFE.“
Chef de Partie (Grill)
02/2020 – PresentThe Harbour Arms · Sydney, NSW
- Running the grill section through 180-cover services
- Ordering stock and keeping HACCP records for the section
- Writing the Tuesday specials board with the head chef
- Training two apprentices from TAFE
Chef / Cook on your CV: the key tips
Practical advice for an application that gets read.
- List your trade qualification (Certificate III in Commercial Cookery) and your state food safety certificate.
- Emphasise a confident grasp of food safety and hygiene standards.
Key skills as a chef
The technical and method skills recruiters look for most.
Checklist for a successful application
Match your skills and experience precisely to the job's requirements profile. Name relevant certifications, tools, and hands-on knowledge in the upper third of your CV.
Use concrete results, figures, and metrics instead of plain lists of duties. That immediately shows hiring managers your practical value and your areas of responsibility.
Use a clear, hierarchical structure and standardized section headings. That way modern applicant tracking systems (ATS) can capture and map your data without errors.
Check spelling, grammar, and contact details thoroughly. Always save your application as a high-resolution PDF file to ensure a consistent layout on all devices.
Frequently asked questions
Answers to the questions applicants ask most about resumes and applications.
How do I handle frequent moves between venues?
Frequent moves are normal in hospitality and not a drawback. What matters is that the stations are clear and that you show the responsibility you held in each role.
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