Showcase culinary expertise, food cost management, and kitchen leadership.
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US restaurant groups and hospitality managers look for menu engineering, food cost control (COGS), kitchen leadership, and ServSafe manager certifications.
„Creative and cost-conscious Executive Chef with 12+ years of experience leading upscale farm-to-table and fine dining restaurants. Reduced kitchen food costs to 27% while earning critical acclaim."
Executive Chef
Seasons Fine Dining Restaurant · Los Angeles, CA · 07/2019 – Present
Yes, a clean link to your food photography or Instagram portfolio is great.