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Resume and CV sample · Waiter/Waitress

Waiter CV UK: Free Template & Sample | CVwerk UK

In short: what matters most in a resume as a Waiter/Waitress

A4 template and sample CV for British front-of-house teams - sections, EPOS tills, allergens and licensing notes.

A ready-made sample for this profession opens straight in the editor – you just adapt it.

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Applying as a Waiter/Waitress: what matters

UK restaurants hire on the section you can hold and the standard you keep. Write front of house, section, silver service and up-selling the way the advert does, and say how many covers or tables a shift you look after.

Two certificates carry weight here: the Level 2 Food Hygiene Certificate and, if you take charge of alcohol service, a personal licence (or WSET Level 2 for wine-led venues). Allergen awareness - the 14 allergens under UK rules - is a routine interview question.

UK format: a CV on A4 with British spelling (organise, colour, travelling), no photo and no date of birth. A DBS check belongs on the CV only if the role involves regulated activity, such as school, hospital or care-home catering.

Sample CV for Waiter/Waitress

Pre-filled sample data you can load into the editor in one click.

Open in the editor

Professional summary / About me

„Front-of-house waiter with six years in Brighton restaurants, holding a Level 2 Food Hygiene Certificate and running section 4 of a 90-cover brasserie. Confident on EPOS tills and cash-up, trained on the 14 allergens and used to breakfast, lunch and evening service.“

Waiter (Section 4)

05/2020 – Present

The Regency Rooms · Brighton

  • Looking after six tables through 90-cover services
  • Cash-up and till reconciliation at the end of each shift
  • Advising guests on the wine list and daily specials
  • Training two new casual staff on allergens and service sequence
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Waiter/Waitress on your CV: the key tips

Practical advice for an application that gets read.

  • Name the sections and covers you handle - silver service, banqueting, breakfast or pub service.
  • List EPOS till experience, cash-up routine and allergen awareness (the 14 allergens).
  • Say which shifts you can cover: split shifts, late finishes, weekends and bank holidays.
  • Write about guest volumes you are used to and how many tables or covers sat in your section.
  • Keep it to two pages on A4 with British spelling throughout.

Key competencies in UK front-of-house service

The technical and method skills recruiters look for most.

Front-of-house guest care Silver and banqueting service EPOS tills and cash-up Allergen awareness Composure during peak service Complaint handling and recovery Working within a service team Barista and drinks service
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Checklist for a Winning Resume & Application

Tailored Profile & Core Competencies

Align your core competencies and career experience directly with the target job specifications. Highlight relevant professional certifications, technical tools, and specialized expertise prominently near the top of your resume.

Measurable Results & Achievements

Quantify your career achievements with concrete metrics, percentages, and project outcomes rather than generic task lists. This provides hiring managers with immediate evidence of your practical contributions and work ethic.

ATS-Optimized Layout & Structure

Utilize a clean, standard chronological structure with standard section headers. This ensures modern Applicant Tracking Systems (ATS) can parse your background and match your resume to employer requirements.

Quality Review & Clean PDF Export

Carefully verify all contact information, dates, and spelling before submitting. Always export your resume as a pristine, high-resolution PDF document to ensure formatting remains flawless on every device.

Frequently asked questions

Answers to the questions applicants ask most about resumes and applications.

What should a waiter put on a UK CV?

The sections you have run, the type of venue and your food hygiene level. Add EPOS experience, allergen awareness and a personal licence if you supervise alcohol service.

Do I need hospitality training to work in service?

Not always - plenty of UK floor roles go to career changers and casual staff. A college qualification in hospitality does help though, particularly at fine-dining level.

How important are foreign languages?

Very important in tourist areas. English is assumed, and a second language - Spanish, Italian, Polish - often decides who gets the section in a city-centre restaurant. State your level honestly.

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